Longfield Country Market is a source of good quality local produce, homemade, locally produced or hand crafted from local producers and small family businesses from Longfield and the surrounding area.  Regular producers are always on hand to answer any queries.

Our selection of produce can vary throughout the seasons, with your essentials including bread and meat available all the year round.  Please carry on reading to discover our extensive range, all subject to availability.

Orders welcome… Please feel free to order any of our products one week, for collection the following week from one of our stalls on a Friday morning.

All our fruit and vegetables are picked and supplied fresh, so are only available seasonally for a limited period.  Foxendown Fruit Farm and Kentdown Mushrooms supplement the smaller producers growing for the local Country Market in their small holdings and back gardens.

Meat is supplied by the Gourmet Sausage Maker, based at Little Acre Farm in Sidcup.  A specialist supplier of Kent’s finest sausages made with farm fresh produce natural skins plus gluten free high meat content, but not just a sausage maker, a large selection of other meats is also available.

A selection of home cooked savoury products is available, served chilled on ice blocks and suitable for home reheating and freezing.

Bread at Longfield Country Market is supplied by The Granary in New Ash Green.  All freshly baked throughout the night, packed and delivered to the market still warm.

Each week a selection of homemade cakes and pastries are available, all produced by our home cooks holding a current Food Hygiene Certificate.

Homemade preserves are available all year round, home produced and free from artificial preservatives, traditionally made using sugar and vinegar as preservatives.

We always have a wide selection of hand-crafted items available from several specialist craft producers.

All plants at Longfield Country Market are locally grown by amateur gardeners.  The range varies depending on the seasons and will generally vary from year to year.