Preserves
Preserves includes jams, jellies, chutneys and pickles. Jams are made from a range of fresh fruits mainly grown locally. Savoury and sweet jellies are available for both the breakfast table and for accompanying meat. Chutneys range from the very sweet to the very hot. Lemon curd and local honey are also available. All preserves are home produced and free from artificial preservatives, observing strict regulations. This means that they are traditionally made using sugar and vinegar as preservatives.
- Chutney - Jam - Jelly - Marmalade - Pickles - Miscellaneous -
Chutney
- Apple
- Apple & Tomato
- Apricot and Apple
- Blackberry and Apple
- Gooseberry
- Green Tomato
- Hot Tomato
- Mango (sweet and hot)
- Marrow and Apple
- Plum
- Pumpkin
- Rhubarb
- Rhubarb Orange
- Spiced Pepper
- Sweet Mixed
Jam
- Apple Ginger
- Blackberry & Apple
- Blackcurrant
- Greengage
- Morello Cherry and Redcurrant
- Peach
- Pear
- Plum and Apple
- Raspberry
- Rhubarb & Orange
- Rhubarb & Ginger
- Somerset Apple
- Victoria Plum
Jelly
- Apple
- Bramble and Sloe
- Chilli
- Mint Apple
- Redcurrant
- Rosemary Apple
- Sage Apple
- Sloe and Apple
- Spiced Hedgerow
Marmalade
- Ginger
- Seville Orange
- Red Onion
- Three Fruit
- Lemon & Grapefruit
Pickles
- Onions
- Beetroot
- Mustard Pickle
Miscellaneous
- Lemon Curd
- Local Honey sourced from Northfleet, Kent
The ingredients are listed on the labels.
The range available will vary from week to week.
